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Chang-Lung Tsai1, Kuo-Chin Fan2, thomas Chiang Chuang3 and Char-Dir Chung4
1Department of Computer Science
Chinese Culture University
Taipei, 111 Taiwan
2Department of Computer Science and Information Engineering
National Central University
Chungli, 320 Taiwan
2President, Van Nung University
Chungli, 320 Taiwan
4Department of Electrical Engineering
National Taiwan University
Taipei, 106 Taiwan
Recently, the use of data hiding in hiding annotations, confidential data, or side information
into multimedia attracts the attention of researchers in various fields, especially
in digital library. One of the essential tasks in digital library is the digitization of
arts together with the corresponding textural descriptions. Although there are some standard
interleaving algorithms for hiding the relating textural description into an image or
video, the textural information is still prone to be accessed and extracted by hackers.
Most of the traditional data hiding schemes focus on the recovery of covert information.
The common shortcoming is that the original image will be distorted due to the processing
of bit-substitution, quantization and truncation. In this paper, three novel data hiding
methods are proposed. The first two methods are implemented based on pair-wise logical
computation (PWLC) and pixel decomposition by treating R, G, B bands and the intensity
component as spatial domains and the third method is implemented by considering
and utilizing the phase difference information in the hue and saturation components in
the HSI color system. All of the three methods can achieve the goals of complete recovering
of covert information and lossless reconstruction of original image simultaneously.
In addition, it also obtains high data hiding capacity and good visual quality. Experimental
results demonstrate the feasibility and validity of our proposed method in the data
hiding of color images.
Received July 14, 2005; revised September 19, 2005; accepted October 31, 2005.
Communicated by Tzong-Chen Wu.
*This work was supported by Ministry of Economics of Taiwan, R.O.C. under grant No. 94-EC-17-A-02-S1-
032.